Steak & Haggis Pie
Steak & Haggis Pie
Like our steak pies these are another delicious traditional offering which fly off the shelves especially on 'Burns Night' in January
Ingredients
Ingredients
For allergens, see the ingredients in capital letters.
Cooked Beef 48%, Pie Shell (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: E471), Water. Lid (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Gravy (Water, Seasoning (Salt, Spices (Containing MUSTARD), WHEAT Flour, Flavour Enhancer E621, Dextrose, Flavourings), Thickener (WHEAT Flour, Modified Starch (Maize), Salt, Colour (E150c), Flavourings, Stabiliser (E451(i)), Dextrose, Onion Powder, Spice, Hydrolysed Vegetable Protein (SOYA), Rusk (WHEAT Flour, Salt), Herb), EGG, Offal (Liver, Hearts Lungs), OATMEAL, Suet, Cloves, Pepper, Salt.
Packing and Shipping
Packing and Shipping
All the products are shipped in a recyclable stackers.
All the orders placed are processed through DPD express next-day delivery. All orders placed by 12 PM will be processed on the next working day by 4 PM. For further details refer to our shipping policy.
Shelf life
Shelf life
Supplied chilled. Store at < 5°C. Suitable for freezing.
Freeze on day of purchase/delivery and use within 5 months.
Preparation
Preparation
Preheat oven to 180°C or gas Mark 4 (adjust as required for fan assisted ovens).
Place on oven tray. Reheat for approximately 20-25 minutes. Always ensure food is piping hot before serving.
Nutrition Information
Nutrition Information
Per 100g
Energy 951kJ / 226kcal
Fat 8.8g
Saturates 3.6g
Carbohydrate 27.8g
Sugars 3.6g
Protein 6.7g
Salt 1.6g
"We make great pies!"
We take pride in our pies. All our pies are freshly made. We are the proud recipient of Scottish Baker of the Year in Craft Baker category