Murrays Bakers
Jam Doughnut
Jam Doughnut
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Experience the expertly crafted Jam Doughnut from Murrays Bakers, designed to delight those with a sweet tooth. This classic treat features soft, fluffy dough filled with a rich and flavourful jam, offering a perfect balance of sweetness. Ideal as a satisfying snack or indulgent treat, it delivers consistent quality and flavour that makes every bite memorable.
Ingredients
Ingredients
For allergens, see the ingredients in capital letters.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), WHEAT Gluten, Doughnut Mix (WHEAT flour, Whey Powder (From MILK), Emulsifiers E 471, E 481, SOYA Lecithin; Sugar, Salt, WHEAT Gluten, Palm Oil, EGG White Powder, Acidity Regulator E 341, Flour Treatment Agent E 300, Enzymes), Yeast, Water, Raspberry Jam (Raspberry Purée, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Anthocyanin), Sugar, Mactop Traditional (Water, Fully Hydrogenated Vegetable Oil(Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono-And diglycerides, Of fatty acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Solium Alginate), Flavouring, Colour (Beta-Carotene),Sugar.
Shipping
Shipping
All the orders placed are processed through DPD express next-day delivery. All orders placed will be processed on the following Wednesday by 4 PM.
Shelf life
Shelf life
Supplied chilled. Store at < 5°C. Suitable for freezing.
Freeze on day of purchase/delivery and use within 3 months.
Nutrition Information
Nutrition Information
Per 100g
Energy (kj) 1067
Energy (kcal) 254
Fat (g) 9.9
Saturates (g) 4.4
Carbohydrates (g) 23
Sugar (g) 15
Salt (g) 0.27
"We make great pies!"
We take pride in our pies. All our pies are freshly made. We are the proud recipient of Scottish Baker of the Year in Craft Baker category