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murraysbakers

Chicken Curry Pie

Chicken Curry Pie

Regular price £1.99
Regular price Sale price £1.99
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A real winner in Perth our chicken curry pies are a great option if you don't like red meat!

Ingredients

For allergens, see the ingredients in capital letters.

Pie Shell (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: E471), Water. Lid (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rice Flour, Shortening (Palm Oil, Rapeseed Oil), Chicken breast 37%, Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: E471), Water.), Curry Sauce (Water, WHEAT Flour (With Calcium, Iron, Niacin, Thiamine), Palm Oil, Madras Curry Powder (Turmeric, Coriander, MUSTARD, Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic Powder), Salt, Flavour Enhancer E621, Chilli Powder, Turmeric Powder, Extract Of Onion, Ginger, Garlic, Spices (Star Aniseed, Dried Chilies, Bay Leaves) Egg.

Packing and Shipping

All the products are shipped in a recyclable stackers.

All the orders placed are processed through DPD express next-day delivery. All orders placed by 12 PM will be processed on the next working day by 4 PM. For further details refer to our shipping policy.

Storage

Supplied chilled. Store at < 5°C. Suitable for freezing.
Freeze on day of purchase/delivery and use within 5 months.


Preparation

Preheat oven to 180°C or gas Mark 4 (adjust as required for fan assisted ovens).

Place on oven tray. Reheat for approximately 20-25 minutes. Always ensure food is piping hot before serving.

Nutrition Information

Per 100g

Energy (kj) 859
Energy (kcal) 205
Fat (g) 9.4
Saturates (g) 3.9
Carbohydrates (g) 21
Protein (g) 7.7
Salt (g) 0.74

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"We make great pies!"

We take pride in our pies. All our pies are freshly made. We are the proud recipient of Scottish Baker of the Year in Craft Baker category