Scottish Baker Customer Choice Award – Winner Craft Baker of the Year 2020/21 | Open daily Mon to Sat 7am to 5pm

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Our bakery

Baking fresh for you daily and straight to the shop from Murrays bake house!

Production of Murrays famous scotch pies

Murrays Bakers - Ingredients waiting to be boiled

Murrays Bakers - Dough on the table after being mixed

Murrays Bakers - Flattening out the dough

Murrays Bakers - Putting flour on the dough to stop it sticking

Murrays Bakers - Time to put the dough through the pie machine

Murrays Bakers - Pie shells now put on tin, then in the rack

Murrays Bakers - Pie shells now need time to dry out

Murrays Bakers - The pie shells are now ready to be used

Murrays Bakers - Time to put filling in the pies

Murrays Bakers - Pies in racks ready to be baked

Murrays Bakers - Pies going into the oven

Murrays Bakers - Time for the baker to take the pies out

Murrays Bakers - Now they just need to cool for a minute...

Murrays Bakers - Now we take the pies out of the rack...

The mouth watering pineapples cakes, made fresh every day

Murrays Bakery - Pineapple cases put into the oven

Murrays Bakery - Pineapple cases taken out of their moulds

Murrays Bakery - Mallow filling being mixed up

Murrays Bakery - Mallow filling being put into the tart

Murrays Bakery - Mallow filling getting smoothed out

Murrays Bakery - A tray of pineapple cakes ready for fondant

Murrays Bakery - Pineapple Cakes being dipped into the fondant

Murrays Bakery - Look at the lovely fondant dripping off of the cake!

Murrays Bakery - Arranging the Pineapple cakes onto a wire tray

Murrays Bakery - Leaving the Pineapple cakes to set

Murrays Bakery - And here is the first tray of Pineapple cakes on their way to the shop

Excellent photography work done by Gill Murray photography.

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