Scottish Baker Customer Choice Award – Winner Craft Baker of the Year 2020/21 | Open daily Mon to Sat 7am to 5pm

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Murrays Bakers – Our Award Winning Pies

This entry was posted on 14th November 2017 by ParadigmIT Support

Murrays Bakers - Ingredients waiting to be boiled

Murrays Bakers - Dough on the table after being mixed

Murrays Bakers - Flattening out the dough

Murrays Bakers - Putting flour on the dough to stop it sticking

Murrays Bakers - Time to put the dough through the pie machine

Murrays Bakers - Pie shells now put on tin, then in the rack

Murrays Bakers - Pie shells now need time to dry out

Murrays Bakers - The pie shells are now ready to be used

Murrays Bakers - Time to put filling in the pies

Murrays Bakers - Pies in racks ready to be baked

Murrays Bakers - Pies going into the oven

Murrays Bakers - Time for the baker to take the pies out

Murrays Bakers - Now they just need to cool for a minute...

Murrays Bakers - Now we take the pies out of the rack...

← Murrays Bakers Sweet Products

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